Clean your Walk-in Freezer

clean your walk in freezer

Clean your Walk-in Freezer The difficulties to clean your walk-in freezer when the temperature is harsh isn’t enough to deter your employees from wanting to go in there. Really the funky smell will be. Fortunately the walk in smells can be eliminated in the fridge using the following tips and tactics. Also you can have … Read more

Food Safety Checklist for Restaurants

food safety checklist for restaurants

Food Safety Checklist for Restaurants Did you know September is the Food safety Education Month? Well, this is the perfect time to learn more about a practical food safety checklist for restaurants. We have seen that foodborne illnesses such as norovirus and salmonella cost a lot of money to food industry. This waste of money … Read more

Best Dishwasher Hood Requirements

best dishwater hood requirements

Best Dishwasher Hood Requirements The dishwasher hood are commercial restaurant equipment that is made for  removing the steam and heat created by commercial dishwashers. If you think in the dishwasher hood requirements, it must be specially essential for high temperature dishwashers since they produce so much steam. So, when there is no hood it releases … Read more

Questions about Commercial Kitchen Parts

questions about commercial kitchen parts

Questions about Commercial Kitchen Parts  We know you don’t have a lot of time when your kitchen equipment stops working. It’s important to think in determining how to address broken and malfunctioning equipment. You should do it before it becomes an issue. Yo can repair the equipment by yourself, your staff, or with a service … Read more

Cleaning Tips for Food Service

cleaning tips for food service

Cleaning Tips for Food Service Each season of the year has it’s own needs when comes the cleaning sessions. Since Spring you must have an extra cleaning, because all the appliances have been quieter than the rest of the year. Also there are some sites that were touchless, upgrades that can’t wait any longer. Next … Read more

The four categories of Commercial Kitchen Equipment

The four categories of Commercial Kitchen Equipment

The Four Categories of Commercial Kitchen Equipment – How to organize it! When you start any kind of business, it is important to be organized and sure about how to run it. So, in the restaurant business case, it involves the same. Any restaurant, hotel, institutional or corporate kitchen needs a neat organization, a place … Read more

Summer Maintenance Tips for your Kitchen Equipment

Summer Maintenance Tips for your Kitchen Equipment

Summer Maintenance Tips for your Kitchen Equipment Summer in Chicago can be an excellent season for your restaurant business if you plan the right marketing campaign and take care of everything around you. The summer means people have more free time, fewer jobs, and children are off school. And all these make it perfect for … Read more