Keep your Flat Top Grill Clean If you want to take your restaurant or food truck to new heights, outfitting your kitchen with a commercial griddle offers unmatched performance for unhanced menus and better tasting food. It doesn’t matter if your griddle is in use every day or only a couple of times a week. … Read more
Clean your Walk-in Freezer The difficulties to clean your walk-in freezer when the temperature is harsh isn’t enough to deter your employees from wanting to go in there. Really the funky smell will be. Fortunately the walk in smells can be eliminated in the fridge using the following tips and tactics. Also you can have … Read more
Food Safety Checklist for Restaurants Did you know September is the Food safety Education Month? Well, this is the perfect time to learn more about a practical food safety checklist for restaurants. We have seen that foodborne illnesses such as norovirus and salmonella cost a lot of money to food industry. This waste of money … Read more
Learn to Use and Clean a Meat Slicer If you work in a deli or butcher shop, one instrument you should become familiar with is the meat slicer. This post will be very useful if you want to learn to use an clean a meat slicer. You will read about the ins and outs of … Read more
Best Dishwasher Hood Requirements The dishwasher hood are commercial restaurant equipment that is made for removing the steam and heat created by commercial dishwashers. If you think in the dishwasher hood requirements, it must be specially essential for high temperature dishwashers since they produce so much steam. So, when there is no hood it releases … Read more
Questions about Commercial Kitchen Parts We know you don’t have a lot of time when your kitchen equipment stops working. It’s important to think in determining how to address broken and malfunctioning equipment. You should do it before it becomes an issue. Yo can repair the equipment by yourself, your staff, or with a service … Read more
Cleaning Tips for Food Service Each season of the year has it’s own needs when comes the cleaning sessions. Since Spring you must have an extra cleaning, because all the appliances have been quieter than the rest of the year. Also there are some sites that were touchless, upgrades that can’t wait any longer. Next … Read more
Tips for Reducing Restaurant Repairs If you are a commercial kitchen owner you must have in mind the main tips for reducing restaurant repairs. This is an approach that will give you the chance to save a considerable amount of money. This will go a long way to enhance the profitability of your restaurant. However … Read more
The Four Categories of Commercial Kitchen Equipment – How to organize it! When you start any kind of business, it is important to be organized and sure about how to run it. So, in the restaurant business case, it involves the same. Any restaurant, hotel, institutional or corporate kitchen needs a neat organization, a place … Read more
Summer Maintenance Tips for your Kitchen Equipment Summer in Chicago can be an excellent season for your restaurant business if you plan the right marketing campaign and take care of everything around you. The summer means people have more free time, fewer jobs, and children are off school. And all these make it perfect for … Read more
