It's important to first do your research. Inform yourself more about food truck licenses, permits, and financing your investment. You can then look for places where they sell food trucks.
A 16' or 18' Step-Van is ideal for your food truck business. But you should check if there is a size restriction in the state you want to operate in. Also, take into consideration the common size for your specific food truck business.
We recommend you take into account the characteristics you are looking for your business when comparing food truck models. Always consider the quality level and price. Also, pay attention to the layout of your kitchens and the brand of equipment inside the food truck.
It's a must to have a 3-compartment sink, a separate sink for handwashing, and fresh and gray water holding tanks. You should also have hot water heater, and smooth, light-colored interior surfaces. But remember that the sanitary codes may vary according the state.
You should consider the size of your food truck and the local regulations. Some other aspects to consider are the power of the equipment, the size of your fume hood, and the size of the van. If you have any more doubts about which piece of equipment to get, our team will galdly assist you.