What Type Of Fryer Do I Need?
Fryers are essential cooking equipment. With this type of kitchen utensil, you can heat some cooking oils (known as fats), so foods can be completely covered in hot oil and then be called fry cook. Likewise, we say that they are essential because you can use them to heat frozen foods or cook fresh food like chicken, steak, pork chops, salmon, and veggies. As you can see, there are many uses for them. And if you want to start a restaurant business that really offers a wide variety of dishes, having a fryer in your kitchen is a good option. But, as we say that there are many types of food to use, there are many types of commercial fryers. They come in many shapes and sizes. Likewise, they use different types of fuel. Then, you need to decide which one is better for your kitchen. There are many things to consider, including how to use them. Also, what happens if they break? Would you be able to take it into a commercial kitchen equipment repair in Chicago? So, you may be wondering: what type of fryer do I need? Keep on reading to learn all about the different types of fryers.
Countertop Commercial Fryers
Countertop fryers are ideal for small food items. For instance, if you are looking to cook French fries, onion rings, or chicken wings, you need this commercial fryer. Furthermore, this type of used restaurant equipment in Chicago is really beneficial for the kitchens that don’t have much space left. The only disadvantage is that many countertops run on electricity. This means that the recovery time for it to be ready for the next basket of food won’t be that fast.
However, suppose you own a food truck or a small diner in Chicago. In that case, you may find commercial countertop fryers very useful. And if you want a fryer with a faster recovery rate, choose gas-fueled countertops.
Floor-Model Commercial Fryers
Floor fryers can recover quickly since they can maintain consistent temperatures. This is what makes this type of cooking equipment essential. Likewise, floor model commercial flyers can produce more servings at your restaurant. If your restaurant specializes in fried chicken, you definitely need a couple of these fryers.
You should also consider that Chicago’s type of used restaurant equipment needs hood ventilation. This means that your kitchen must have enough space for this. Also, hire the right services to install this commercial fryer.
Specialty-Use Commercial Fryers
Specialty fryers are really popular in bakeries. Corn dogs, funnel cakes, and donuts are easier to cook with specialty fryers. This type of commercial fryer is the preferred one since it recovers quickly. It is also easier to achieve the right texture and crispiness. You will need electricity to run some of these specialty fryers, especially if you won’t try to cook fish or chicken to safe temperatures.
And due to the nature of the ingredients used in these fryers, pastries and corn dogs won’t pull as much heat out of the oil as other ingredients like chicken or frozen fries.
How to decide what type of fryer do I need?
Now that you know about all the types of fryers you have for your commercial restaurant, you need to decide which type you should choose. Well, the decision will depend on various factors. One of them is the kind of business you have. Which food will you serve in your restaurant? This is a critical factor in deciding the correct commercial fryer for you.
Likewise, another factor is based on your location. Where your restaurant is located and how the space is. Some fryers might need more space than others. You need to be aware of that to make a good choice. And, last but not least, sometimes some fryers might need extra care to last longer. This will depend on how good you are at paying attention to any kind of imperfect. Of course, there is always the option of hiring a commercial kitchen equipment repair in Chicago. But it is always better to be careful.
The right type of commercial fryer that you need!
With all this information, you will be able to make the right decision and pick the best one for your kitchen. It is a matter of the type of fryer, the location of your kitchen, the space, and the food you will be cooking. So, what kind of fryer do I need? Our experts at Medieval Restaurant Equipment can help you choose the right fryer! Contact us for more information.