All The Categories Of Commercial Kitchen Equipment
Before you start your food business, get to know all the categories of commercial kitchen equipment. So, keep on reading to learn all about commercial kitchen equipment before you start your business in Chicago.
Food Storage
All The Categories Of Commercial
All commercial kitchens need to have various storage options to keep the food fresh. The size and capacity will mainly depend on the volume of food your restaurant produces daily. Also, you must consider how easy the used commercial kitchen equipment in Chicago is to clean. Place dry goods in plastic-covered bins and racks strong enough to hold all non-perishable inventory. You can also have small refrigerators for salads, meats, and vegetables. Likewise, you need space for backup slicers, grinders, and other restaurant equipment.
All The Categories Of Commercial
Food Preparation
You’ll need knives, mixers, bowls, slicers, blenders, scoops, and processors for food preparation. This type of restaurant equipment is necessary to start your business. But remember that the kind of food preparation equipment you need will depend on the kind of food you serve. Prep also requires sinks, work tables, and garbage disposals.
All The Categories Of Commercial
Cooking
Most commercial kitchens will need ovens, microwaves, steamers, toasters, grills, and fryers. It is also important that you consider energy efficiency before you get this type of equipment. Moreover, remember that you need ladles, spatulas, and spoons. And take into account that cooks need protective equipment for safety purposes.
Maintenance Equipment
All The Categories Of Commercial
You’ll definitely need large capacity dishwashers. It’s essential to have a separate storage area for cleaning supplies including mops, buckets, and detergents. Sanitation and health concerns are really important. Make sure to have ventilation systems, and face masks. Also, remember to do your research on health and safety instructions in the state your restaurant is located.
Now that you have covered all the categories of commercial kitchen equipment, it’s time to open your restaurant. Remember that if you need used commercial kitchen equipment in Chicago, you can ask for it in Medieval Restaurant Equipment, the Best Used Restaurant Equipment in Chicago.