What is considered kitchen equipment?

One of the main factors to consider when opening a restaurant is the kind of equipment your kitchen will need. It is clear that if you want to start in this business, you will need to buy all the things for your kitchen to be fully functional. In this way, you make sure that you can provide the service expected from this business in the best way possible. So, what is considered kitchen equipment? There might be some doubts regarding this issue since it might be confusing about what does belong to this category and what should be classified into another way. All with the sole purpose of organizing better.

Kitchen equipment vs. Kitchen utensils

Service and Maintenance in Chicago

While all kitchen equipment and utensils are necessary for any kitchen, there is still some distinction among them. Of course, all these items can be found in Chicago’s well-equipped used kitchen equipment Chicago. It is better when you learn how they can differentiate a little bit.

First of all, when we talk about “kitchen equipment,” we refer to all the more oversized items that belong and are used in the kitchen. This equipment is used to handle the bulk of the preparation and cooking processes. You can bake, mix, blend, freeze, chill, brew, process, and many more with the proper kitchen equipment. You will indeed need electricity, in most cases, since they are electrically operated. You can do the job faster than with a manual kit with this type of equipment.

On the other hand, when we talk about kitchen utensils, these are pieces of equipment, most of them operated by hand. For example, some of them are knives, scissors, forks, spoons, spatulas, strainers, etc. Any kind of utensils can be used for cutting, mixing, blending, or measuring. Both of them are equally important for a kitchen to function fully. But it is still essential to try to make some distinctions among them. When you run a business that requires a lot of things to work on, it is better to stay organized and know where to get each of them, especially in such a busy city like Chicago, where the competence is high.

Basic equipment for kitchen

Burners

You can use them for cooking, boiling, and steaming. They can function with LPG (Liquid Petroleum Gas) or electricity, called induction burners. There are many varieties and shapes, and you can find them with an open-top, mesh top, or flat top.

Ovens

With ovens, you can cook, bake, roast and brown. And they can function with LPG or electricity. There are many types of models. For example, they come as a Rack with the option of rotating or steady racks, Deck, and Tunnel. Each is used for different types of food products and desired results.

Griddles

They are flat plates, which are made of iron, stainless steel, or aluminum. You can use them to transfer heat to the food. Likewise, you can generally use it to prepare breakfast food like omelets, scrambled eggs, patties, burgers, or pancakes. However, when not used enough, it is prone to heat loss.

Mixers

This kitchen equipment is used for mixing and blending. They are normally preferred for commercial food production units. And the two types of mixers that you can find are table-mounted, and floor mounted. The standard accessories are a flat beater, wire whipper, and dough arm.

Fryer

You can find electric or gas fryers. These are used with food items that must be immersed in heated oil. Of course, the type and size of the fryer will depend on the kind of food you need to prepare and the time and oil temperature required. The standard food used in this equipment is fry potato chips, doughnuts, bagels, onion rings, shrimp, fish, and more.