Preserve or Freeze the Products
For most of the country, September is a harvest time. This means that there will be a lot of products that will stand on the side of the road for bringing their finest fruits and vegetables to markets. But with the upcoming demand for the fresh local produce, restaurants have a decision to make on how to preserve or freeze the products.
Should you be able to use mason jars to can your produce for a possible point of sale item? Should you freeze your product and create and off-season menu special? Or should you serve your locally grown produce inmmediately? The good news is, there’s no wrong answer.
Why should you use cannings?
If you decide to use your mason jars for preserving delicious recipe, like people do it since previous generations, you won’t have to worry about it spoiling, but it may take up some additional cupboard space. If you think this is the best option for you, there is a big line of jars and canning accessories that will help you can like a pro business.
Garden Fresh is another option
There’s nothing quite lie the garden fresh taste of products like:
- Peppers.
- Tomatoes.
- Onions
- Beans.
Apple and peach pie are huge customer favorites at this time of year as well. If serving your local product as fast as possible is your choice, we offer a complete line of pie bans, baking accessories, and serving utensils that will make your recipe creations spring to life.
Work with things you own
Sometimes restaurant owners decision is made by what they have to work with. If you have the advantage of using additional space, this could be the perfect time of year to consider the purchase of a chest or an upright freezer.
Now, you just have to make your ideal decision. Please contact us if you have more questions.