It’s important for you to inform yourself about the food truck business before you start. Here’s everything you need to know about food truck kitchens.
Your food truck business in Chicago needs designated areas for cooking, chilling, storing, and serving. Likewise, take into consideration that your food truck design will mainly depend on your menu and overall theme. And, of course, make sure your business meets all health and safety codes.
Food Truck Prep and Storage Areas
You need enclosed cabinets so that you can store your goods. Also, you have to get built-in prep counters made of stainless steel so that they act as safe surfaces. And remember not to keep hazardous materials close to food and serving utensils.
Essential Food Truck Kitchen Equipment
All coolers, refrigerators, and freezers have to be in place for safety reasons. This essential used restaurant equipment Chicago needs to have proper ventilation and electrical outlets to work with no problem. And this rule also applies to grills, stovetops, and this sort of kitchen equipment. It’s really important to acquire a sprinkler and fan system.
Food Truck Service Window
Every food truck needs a large window for serving customers. Likewise, the outside counter should include kitchen elements like napkins, plastic flatware, and condiments. Moreover, an awning over the window is an incredible option for when it’s rainy or snowy.
Food Truck Safety and Health
Your truck needs to pass a safety inspection to obtain a food truck license and/or permit. The basics include a sprinkler system, fire extinguishers, and fire alarms placed on strategic places like walls. Therefore, before you open your business, do your research about what you need to do in order to get your food truck license.
We hope you found all of this information useful. Everything you need to know about food truck kitchens is available online for you. Looking for more information or food trucks for sale Chicago? Medieval has what you need in order to open your food truck business.