How To Properly Clean Your Restaurant Appliances
Running a restaurant in Chicago takes a lot of effort, and the cleaning part may be complicated. But, as complicated as it can be, it is mandatory to follow the rules and regulations for a restaurant business to fully function. With that in mind, you need to prepare yourself for the whole cleaning of your restaurant. Furthermore, it is essential for your restaurant to work and for the safety and health of your restaurant’s clients. It is being proven that people usually come back to any business if the environment of the place is nice and clean. So, you need to know about the proper care of every restaurant equipment. Here’s how to properly clean your restaurant appliances.
Where to start?
Now that you know about the importance of cleaning your restaurant, it is also important to know where to begin. Imagine that you don’t know exactly how, and you accidentally break down a delicate appliance. Besides cleaning it, you will need to hire a commercial kitchen equipment repair in Chicago to take that in charge. For that matter, it is better that you learn how to do things right. First, to practice the best cleaning techniques, you should establish cleaning guidelines for your restaurant. In this way, all workers will know how to proceed if an appliance needs urgent care. Also, remember that daily, weekly, and monthly commercial kitchen cleaning is essential. You don’t want anything to break or spoil, so it is better to give your appliances constant maintenance.
How to Properly Clean and Maintain Restaurant Exhaust Systems
All sink grease traps and inceptors have to be cleaned once a week. This routine cleaning will prevent buildup from forming on the sewer line. If you accumulate more grease than usual, increase the cleaning frequency for safety purposes. In this way, you can also minimize repair costs in the long term.
Likewise, routine cleaning is a crucial action to take against kitchen fires. To begin with this cleaning process, you should use a mix of water and soap on the fan blades with a cotton cloth. Once you have started with that part, you can continue with the rest of the body.
How to Properly Clean Your Stainless Steel Equipment
Stainless steel equipment is bacteria-resistant, making it a fantastic Used Restaurant Equipment in Chicago Il. Therefore, use a wet cloth and a mild detergent to keep your equipment shiny. This will be more than enough to maintain in good condition. However, if some spots won’t fade, use a commercial cream cleaner, rinse and dry immediately. Likewise, you can try with water and a washrag daily, so any kind of gripe accumulated is wiped away. If it is not working, you can use a detergent because there are many build-up oils and grease. This will wipe away the residue on this equipment.
And last but not least, glass cleaners are sometimes helpful too. You should try to wear it with cloth. This is an excellent tip to clean any visible fingerprints on it.
How to Properly Clean Your Greasy Floors
Dirty commercial floors pose a problem since greasy floors can be dangerous for the staff. To avoid this problem, make sure to do more than just mop. You have to scrub the floor and suck up all the dirty liquid into a bucket. Also, you could use an industrial kitchen degreaser to completely remove the grease from the kitchen floors.
Always try to use a dedicated mop on the areas where the grease has accumulated the most. On the other hand, you can also use a degreaser daily to prevent this from happening. Sometimes, soap and water are not enough to remove grease. So, special degreasers, as we said, work better. But do not forget to use it at least once a day to keep it clean. In this way, you won’t be jeopardizing the lives of your staff.
How to Properly Clean Your Restaurant Oven
Every oven needs regular cleaning to work properly. Make sure to read the oven’s manufacturer manual to know how to clean it properly. You can use microfiber cloths since they don’t leave any flammable fibers. So, do not forget to first disconnect the power and gas supply. Once you have done that, you need to cool the oven and remove any wire racks and supports. This is to clean them separately in a tub. On the oven’s interior, you can use warm water and soap, along with a nylon brush and rags in case there is baked on grease. And remember to avoid steel wool and scourers because these can damage the oven’s surface.
Get your appliances clean right!
So, when you own a restaurant, it is not a matter of preparing food. You also need to have your restaurant clean. However, suppose you do it without knowing how to. In that case, you can damage your kitchen appliance. You may need the help of a commercial kitchen equipment repair in Chicago to fix it. This shows the importance of knowing how to clean your appliances right. If you already know how properly clean your restaurant appliances. However, you’re still looking for food trucks for sale Chicago, contact Medieval. We offer you everything you need to get your business started.