How to Organize your Commercial Kitchen
It’s very common people become overwhelmed by their kitchens, whether working in a commercial kitchen, or also their kitchen at home. The next ones are just a few ideas to get around this feeling of impending dread about the work ahead in the the kitchen. Now you will see some tips to help you how to organize your commercial kitchen and let behind this struggle, as most people do.
Gut your fridge regularly
If you have the practice to let everything off the shelves in your refrigerator, you can have an idea of what you got. When you see things from this perspective, you can research and determine what should stay and go. Writing dates in your food is always a good way to make those close calls where you know you have something in the fridge that now is time to leave. This is an interesting tool to determine that something should go in the fridge or back in the trash.
Streamline your utensile drawer
It’s easy your drawers become cluttered caused by the number of tools in a commercial kitchen. the best way to get around this is to organize utensils so that everything has its home in the kitchen. You can split your utensils so that your everyday tools stay on the countertop and everything else stays inside the drawer. This, probably is the easiest way to begin making sense of your kitchen cookware.
Inventory your pantry
We all know that a pantry is very important to keep a kitchen organized because you can store thing for long-term use. However, you must be able to draw the line at some point. When you find your pantry holding unsafe of too much items, its time to cut back and re-evaluate what you have in there. Then, dating your pantry items is a very easy process to track things and decide what goes and what comes back inside the fridge.