Create the Best Fall Menu
We are near to pumpkin, spice and more things that taste nice. Fall has finally arrived, and this marks the return of comfort food and carbs that were stolen from us to pay for our dream of beach bodies and summertime brats. It is the season of harvest, bounty, crisp air, and the perfect time to create the best fall menu.
Savory pies
Pies are the ultimate fall menu item and can be so much more than dessert. Meat pastries and pies are fall staples at dinner tables across the nation and beyond. As the temperatures falls, our appetite rises for a flackey, buttery cross the conceals the medley of veggies, sauces, and protein just under the surface.
Chicken pot pie has been a go-to-pie american cuisine as far back as the 19th century. Much like chicken noodle soup, chicken hot pie has a wholesome reputation as food fit for the soul. With staple ingredients as simple as chicken, onion, carrot, celery, peas, cream, and stock, it is an easy-to-replicate but hard-to-master classic.
Remember preserve or freeze the products, depending on your business preferences.
Steaming stews
So, you love saucy gravarey and steaming plates, but don’t want to bother with the presentation of a pie? Then you have to learn about this delicious autumn stew.
This is everything a pie secretly wishes it could be, and it’s the best example of why you should cook with wine. This classic of french cuisine starts with bacon fat and ends with an exquisite forkful of delicate beef, carrots, and onions that will turn curious patrons into regular customers.
Spiced desserts
If you like dessert pies, we have another option, too. But when it comes to dessert as a whole, don’t be afraid to diferentiate yourself with fall treats that can shine just like a bright.
All these food options will work better with food storage containers. Here you can choose the best option for your kitchen.
Do you want to learn more about the most delicious fall menus, please contact us. We will give you the best service.